{"id":12115,"date":"2018-05-11T19:02:09","date_gmt":"2018-05-11T17:02:09","guid":{"rendered":"https:\/\/www.haegergroup.com\/?p=12115"},"modified":"2018-09-11T20:34:13","modified_gmt":"2018-09-11T18:34:13","slug":"tarta-de-fresas-sin-azucar","status":"publish","type":"post","link":"https:\/\/www.haegergroup.com\/es\/tarta-de-fresas-sin-azucar\/","title":{"rendered":"TARTA DE FRESAS SIN AZ\u00daCAR"},"content":{"rendered":"

A continuaci\u00f3n te detallamos c\u00f3mo elaborar nuestra receta H\u00c6GER<\/strong> creada especialmente para ti, que podr\u00e1s cocinarla gracias a nuestros productos de cocina pensados para que puedas hacer tus recetas favoritas:<\/p>\n

Ingredientes<\/h1>\n

INGREDIENTES BASE DE BIZCOCHO:<\/h3>\n
    \n
  • 1 yogur natural<\/li>\n
  • 3 vasos de harina<\/li>\n
  • 3 huevos<\/li>\n
  • 1 cucharada sopera de Stevia o sacarina (el equivalente a dos vasos de az\u00facar)<\/li>\n
  • \u00bd\u00a0vaso de aceite de girasol<\/li>\n<\/ul>\n

     <\/p>\n

    INGREDIENTES RELLENO DE LA TARTA:<\/h3>\n
      \n
    • 600 gramos de fresas<\/li>\n
    • 7 hojas de gelatina<\/li>\n
    • 1 cucharada sopera de sacarina l\u00edquida o stevia (el equivalente a 150 gr de az\u00facar)<\/li>\n
    • 2 claras de huevo<\/li>\n
    • 500 ml de nata para montar<\/li>\n
    • Para decorar: 8 fresas<\/li>\n<\/ul>\n

       <\/p>\n

      Instrucciones<\/h1>\n

      PREPARACI\u00d3N DE LA\u00a0BASE DE BIZCOCHO:<\/h3>\n
        \n
      1. Mezclarlos huevos con la sacarina (o az\u00facar) y a\u00f1adiremos poco a poco la harina, tamizada con un colador, hasta que nos quede una crema espesa.<\/li>\n
      2. Engrasamos un molde desmontable (anti-goteo, 23 cm di\u00e1metro) con aceite y vertemos la crema.<\/li>\n
      3. Horneamos con un horno HAEGER Laurentiis 10 min a 180\u00baC (para que suba justo lo necesario: unos 3 cm)<\/li>\n
      4. Retiramos y reservamos hasta que est\u00e9 fr\u00edo.<\/li>\n<\/ol>\n

         <\/p>\n

        PREPARACI\u00d3N DE LA\u00a0BASE DE LA TARTA:<\/h3>\n
          \n
        1. Montar las 2 claras a punto de nieve y las mezclamos cuidadosamente con 1 cucharada de sacarina l\u00edquida (o 140 gr de az\u00facar) hasta obtener un merengue. Podemos utilizar la batidora Extreme HAEGER.<\/li>\n
        2. Ponemos a hidratar las hojas de gelatina en un cazo con agua fr\u00eda (5-7 minutos).<\/li>\n
        3. Separamos 100gr de fresas y las trituramos en la batidora Extreme Chopper de HAEGER.<\/li>\n
        4. Calentamos la salsa resultante en un microondas HAEGER y la vertemos sobre la gelatina bien escurrida, mezclando bien con una cuchara para que se deshaga.<\/li>\n
        5. Trituramos el resto de fresas con la Batidora Extreme HAEGER con una cucharadita de sacarina o az\u00facar y las a\u00f1adimos a la mezcla con gelatina. Montamos la nata con otra cucharadita de sacarina o az\u00facar. Incorporamos el merengue y la nata.<\/li>\n
        6. Por \u00faltimo, se vierte vertemos el relleno de mousse sobre la base de bizcocho y lo dejamos enfriar en la nevera entre 5-10 horas (cuanto m\u00e1s tiempo, m\u00e1s consistente ser\u00e1 la masa).<\/li>\n
        7. Respecto a la decoraci\u00f3n, se pueden incluir fresas enteras o troceadas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          A continuaci\u00f3n te detallamos c\u00f3mo elaborar nuestra receta H\u00c6GER creada […]<\/p>\n","protected":false},"author":21,"featured_media":12479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[253,88],"tags":[90,92,91],"yoast_head":"\nTARTA DE FRESAS SIN AZ\u00daCAR - H\u00c6GER Eletrodom\u00e9sticos<\/title>\n<meta name=\"description\" content=\"Marca de Pequenos Eletrodom\u00e9sticos para a sua cozinha, cuidados pessoais, casa e climatiza\u00e7\u00e3o. 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